Indore Chaska

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on December 09, 2018

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Indori Chutney Recipe

How to make Indori Chutney Ingredients :- 1 cup fresh coriander 1 finely chopped tomato 1 finley chopped onion 3 finely chopped green chilli Lime juice (of one lemon) 1 tsp finely chopped garlic ½ cup peanuts 1 tsp jeera 1 tsp salt Recipe:- Take a grinding jar and add all the indregiends and grind for some time Serve with pakoda

Nankhatai Recipe

How to make Nankhatai - Nankhatai Ingredients 100 gm Maida 50 gm Sooji 50 gm Besan 70 gm Sugar 50 ml Ghee 1 table spoon Cinamom Recipe Firstly, Take Maida, Sooji and Besan then mix them complety. Then take a new bowl and pour ghee into it after that add sugar to it and mix it after some time add the mixture of Maida, Sooji and Besan, to it mix it till it become like a batter. After that roll the batter a what shape you like after that Preheat your microwave oven at 150 degree for 2:00 min then keep the nankhatai for 20 min at constant temperature. Now your nankhatai is ready to serve For tea time

How to Make Indori Chatpata Paneer

Indori Chatpata Paneer Ingredients:- - 200gm Paneer - 100gm Curd (Dahi) - Paste of 4 Onion - Puree of 4 Tomato - Green Chilli & Garlic Paste 2tbs - 1tbp jeera - 1tbs Rai (Mustard seeds) - 2tbs Corrinder Powder - 2tbs Paneer Masala - 1tbs Red Chilli Powder - 1tbs Turmeric Powder - Salt according to taste - 1cup water - Garam Masala Sabut (2-Bay Leaves, 1-Star Flower, DalChini, 2-Clove, 1-Elichi, 4-5 Black Pepper, Javitri) - 20gm Fresh Cream (for garnishing) - Few leaves of Corrinder (for garnishing) Recipe:- Take a pan add oil and let it heat add rai, jeera, Garam Masala, and onion paste stir it till its color darken, stir it for 5 min now add green chili garlic paste, and stir it for 5 min, now add coriander powder, Turmeric powder, Salt, Red Chilli powder, Paneer Masala keep string and add Dahi (curd) keep string and add tomato puree now stir continuously now add water for smooth and soft gravy now stir it till oil leaves gravy after that add paneer and stir it,...

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