How To Make Bhutte ke Bhajiye
Ingredients:-
- 4 fresh corn
- 1 cup basen
- ¼ cup fresh coriander
- 1 tsp red chilli powder
- ½ tsp turmeric powder
- 1tsp salt
- 1tsp jeera
- 5 chopped green chilli
- 4 fresh corn
- 1 cup basen
- ¼ cup fresh coriander
- 1 tsp red chilli powder
- ½ tsp turmeric powder
- 1tsp salt
- 1tsp jeera
- 5 chopped green chilli
Recipe:-Take a bowl and grate the corn after that add all
other indigents as given above mix it till it become paste
after mixing Fry small amount of paste in a frying pan
Serve hot with indori chutney 😋😋😋😋
other indigents as given above mix it till it become paste
after mixing Fry small amount of paste in a frying pan
Serve hot with indori chutney 😋😋😋😋
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