How To Make Sabudana Khichdi
Ingredients:-
- 200g of sabudana (soak in water for 2-4 hours)
- 2 boiled potato
- ¼ cup fresh coriander
- 1/2 cup grinded peanuts
- 1 tsp red chilli powder
- 1/2 cup peanuts
- 5 chopped green chilli
- 1tsp Rock salt (or senda nemak)
- 1tsp jeera
Recipe:-
Take a frying pan and put some oil in it after that put some jeera in it with green chilli and now add red chilli powder in it stir it for about 5-10 sec then add boiled potato and mix well also break the potato with the help of a knife now mix till the potatos and masala mix well. Now add soaked sabudana and mix. After this add the Rock salt and mix well. Last but not the least now add grinded peanut powder and mix it well till all the ingredients are combined.
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